deep blu Seafood Grille

Reviews

• Erick Parsons

  star star_border star_border star_border star_border 8 June 2026

  Not recommended. GM, server and bus boy were very kind and friendly, but Snotty hostess told us it would take 15 minutes to set a table when they weren’t busy at 8pm. Then while we were eating they cancelled our reservation around 8:30 so we couldn’t post a review on Open Table. Interesting. Looks like their ratings are slipping and don’t want to fall below a 4.0. Food was not up to par for a high priced restaurant.

• Sharlene Robinson

  star star star star star 4 June 2026

  Excellent food, service, menu has many choices. The sous chef came to our table to ask how we liked the food. Moderate prices but worth it. I stayed there for a conference.

• FENIA CHATZI

  star star star star star 28 May 2026

  Great place to share a special occasion! We dined with another couple and our service and meal were just exceptional!

• Brittany Cavanaugh

  star star_border star_border star_border star_border 21 May 2026

  We ate here tonight as part of Magical Dining month, but there was nothing magical about our meal. We've eaten here before and were delighted by the food but tonight was a different story. Perhaps the chef was sick? All of our food was bland. The kale salad was mediocre - the kale had not been properly massaged and was difficult to eat. The dressing was it's only redeeming quality. My husbands mussels were fresh but flavorless. Our squid ink and crab pasta left much to ve desired - the pasta was rubbery, the crab had zero flavor and the supposed "arugula" which would've added something to the dish was actually spinach. The whole dish had a serious lack of salt, but I'm pretty sure that couldn't have saved it. The best thing we ate was the side of asparagus, but even that was drenched in oil. Yes, the atmosphere is nice and the wait staff is attentive but overall, our meal here was a big miss and not worth $115+. If you're staying at the Wyndham, do yourself a favor and eat at Back Bay by the pool. The food is MUCH better and significantly less expensive.

• M L M

  star star star star star 17 May 2026

  Excellent!! I’m a “Chicago Foodie” who recently had to go on significant dietary restrictions. When I explained my situation, the server sent the chef out to talk to me directly, and he crafted an exquisite meal using only the highest quality foods, perfectly cooked (no sauces, garnishes, or carbs). He later came out to make sure everything was on target. The meal was so good I came back the next night as well. I can vouch for the food quality and craftsmanship – the steak, scallops, and crab were of highest quality and perfectly cooked, and the grouper nearly perfect. The broccolini and asparagus were tender and flavorful (both nights), the Brussels sprouts had no hint of bitterness, and the olive oil was of a caliber I rarely find even in Chicago. In addition, the service was exceptional and friendly, and they made me feel like my dietary restrictions were not an inconvenience (which is not the case in all restaurants). Special thanks to Chef Ryan and my server Rebecca-Rachel, who made my last meal in Orlando one that I didn’t want to stop eating!